Pineda Crossing Bar & Grill 

Friday, August 29 Saturday, August 30 Sunday, August 31

Roast Black Grouper with "Shrimp Etouffe" served with Cajun Dirty Rice and Grilled Asparagus....28.95

Mesquite Seasoned Chargrilled Ribeye with Roasted Poblano Chile Relish, Chipotle-Sweet Potato Mash and Sweet Corn-Redpepper Saute....28.95

Lightly Breaded Dijon Rubbed Boneless Pork Chops with Tarragon Butter served with Sauteed Brussels Sprouts and Red Onions....18.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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