Pineda Crossing Bar & Grill 

Friday, Feb. 12 Saturday, Feb. 13 Sunday, Feb. 14

Seared Jumbo Sea Scallops with a Spiced Rum Beurre Blanc and Calypso Rice Pilaf....26.95

Sauteed Italian Breaded Tripletail with Pinot Grigio-Basil Butter and Arborio Rice Pilaf....28.95

Oven Roasted Chilean Sea Bass with an Oyster Mushroom-Champagne Cream Sauce and Steamed Peruvian Quinoa....31.95 

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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