Pineda Crossing Bar & Grill 

Friday, March 6 Saturday, March 7 Sunday, March 8

"Lobster and Grits" Maine Lobster and Andouille Sausage Sauteed with Bell Peppers and Fire Roasted Tomatoes in a Spicy Garlic Butter Sauce served over Smoked Cheddar Cheese Grits....29.95

"Carpet Bagger Steak" Chargrilled 12 oz Ribeye topped with Fried Texas Gulf Oysters and a Rich Wine and Mushroom Butter Sauce served with Au Gratin Potatoes and Creamed Spinach....29.95

Grilled Florida Shrimp Basted with Garlic, Lime and Sweet Thai Chile Sauce served on Jasmine Rice with Crisp Asian Slaw....18.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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