Pineda Crossing Bar & Grill 

Friday, Sept. 5 Saturday, Sept. 6 Sunday, Sept. 7

Veal Scalloppine with Canadian Snow Crabmeat in a Meyer Lemon Butter Sauce with Cappellini Pasta....29.95

Roasted Chilean Sea Bass "Barbados" with a Dark Rum-Orange Blossom Honey Glaze and Butternut Squash with French Thyme....32.95

Roast Pork Loin with a Dried Sweet Cherry Demi-Glace and Caramelized Red Onion-Applewood Smoked Bacon Smashed Potatoes....21.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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