Pineda Crossing Bar & Grill 

Friday, Sept. 30 Saturday, Oct. 1 Sunday, Oct. 2 

Carolina Low Country Seafood Gumbo with Florida Shrimp, Gulf Oysters, Louisiana Gator Sausage and Local Snapper in a Velvety Sauce with Okra, Tomatoes and Rich Dark Roux over Carolina Gold Rice....29.95

"Pork Three Ways" Braised Pork Tamale with Guajillo Chile Crema, House Cured Duroc Pork Belly and Tender Pork Shoulder served with Warm Fire Roasted Green Chile and Sweet Corn Salsa....25.95

 
CLOSED on Sundays until November.

 

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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