Pineda Crossing Bar & Grill 

Friday, August 28 Saturday, August 29 Sunday, August 30

Baked Florida Shrimp Stuffed with Crabmeat and Monterrey Jack Cheese served with Tabasco Hollandaise and Cajun Dirty Rice....23.95

Chargrilled Ribeye Steak Rubbed with Rosemary, Garlic and Olive Oil topped with Grilled Shiitake Mushrooms and Asiago Cheese served with Roasted Red Potatoes....28.95

Grilled Chicken "Napoleon" on a Bed of Basil Polenta Layered with Grilled Zucchini, Roasted Red Peppers and Fresh Mozzarella topped with our Fire Roasted Tomato Sauce....15.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



Copyright © 2008-2014· Pineda Crossing Bar & Grill
Managed by