Pineda Crossing Bar & Grill 

Friday, Feb. 24 Saturday, Feb. 25 Sunday, Feb. 26

Grilled Marinated Swordfish Steak "Valencia" with Aged Sherry Vinaigrette, Shaved Manchego Cheese and Orange Segments served with Spanish Rice....29.95

Chargrilled Porterhouse Veal Chop with Brandy Spiked Morel Mushroom Demi-Glace, Creamy Parmesan Spinach and Roasted Fingerling Potatoes....39.95

Crispy Fried Butterflied Florida Shrimp with Basil Oil served with Fettuccini Alfredo, Butternut Squash Puree and Grilled Asparagus....24.95


 

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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