Pineda Crossing Bar & Grill 

Friday, March 31 Saturday, April 1 Sunday, April 2

Grilled Florida Shrimp Basted with Citrus Butter, Crispy Fried Gulf Oysters and Seared Sea Scallops with a Rich Cajun Alligator Sausage "Gumbo" Sauce and Dirty Rice....26.95

Chargrilled Swordfish Steak topped with Roma Tomato-Fresh Basil Relish and Crispy Italian Pancetta served on Creamy Parmesiano-Reggiano Risotto....28.95

Herb and Goat Cheese Crusted Chicken Breast with Aged Sherry-Dijon Vinaigrette and Israeli Cous Cous with Olive Oil and Roasted Garlic....16.95


 

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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