Pineda Crossing Bar & Grill 

Friday, Jan. 23 Saturday, Jan. 24 Sunday, Jan. 25

Blue Corn Tortilla Crusted Salmon Fillet with Sage and Ancho Chile Cream Sauce served with Santa Fe Rice Pilaf....26.95

Chorizo Sausage Stuffed Florida Shrimp with Smoked Paprika Hollandaise, Spanish Rice with Saffron and Lemon-Pepper Asparagus....26.95

Baked Cannelloni Stuffed with Chicken, Porcini Mushrooms and Three Cheeses topped with Fire Roasted Tomato Sauce and served with Artichoke Hearts and Snow Peas....16.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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