Pineda Crossing Bar & Grill 

Friday, April 18 Saturday, April 19 Sunday, April 20

 Caribbean Snapper marinated in Key Lime and French Mustard, Lightly Breaded and Pan-Fried, served with a Julienne of Vegetables and Mashed Sweet Potatoes....26.95

Chargrilled 14oz New York Strip seasoned with Sea Salt and Cracked Black Pepper served with Maitre d'  Hotel Butter, Asparagus and Vermont Sharp Cheddar Au Gratin Potatoes....29.95

Join us for our 17th Annual Easter Feast. Call for Reservations 259-7760

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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