Pineda Crossing Bar & Grill 

Friday, Oct. 31 Saturday, Nov. 1 Sunday, Nov. 2

Seared Jumbo Sea Scallops with a Louisiana Style Crawfish Cream Sauce, Dirty Rice and Spicy Fried Okra....26.95

Sauteed Triple Tail "Savannah" with a Bell Pepper, Mushroom and Black Forest Ham Cream Sauce on Low Country Red Rice....28.95

Grilled Pork Loin Chops "Forestierre" with a Rich Mushroom Demi-Glace and Sharp Cheddar Mashed Potatoes....19.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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