Pineda Crossing Bar & Grill 

Friday, Nov. 27 Saturday, Nov. 28 Sunday, Nov. 29

Oven Roasted Grouper "Bruschetta" with Buttered Breadcrumbs, Fresh Herbs and Ripe Tomatoes with Creamy Artichoke Risotto and Baby Spinach....28.95

Chargrilled New York Strip with Argentinean Chimmichurri Sauce, Herb Roasted Red Potatoes with Spanish Manchego Cheese and Mashed Butternut Squash with Chipotle Butter....28.95

Fetticcine with Black Forest Ham, Peas and Roasted Yellow Peppers in a Chardonnay Parmesan
 Cream Sauce....16.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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