Pineda Crossing Bar & Grill 

Friday, March 27 Saturday, March 28 Sunday, March 29

Yellow Snapper Marinated in Dijon and Key Lime Dredged in Coconut and Seasoned Breadcrumbs, Pan Fried and served with an Orange Poppyseed Vinaigrette and Voodoo Rice....28.95

Grilled Florida Shrimp on Artichoke Heart and Roasted Garlic Risotto with Sun Dried Tomato Oil and Sauteed Rapini....24.95

Wild Mushroom Ravioli with Tender Braised Pork Shoulder in a Rich Merlot Demi-Glace with Griled Asparagus....19.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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