Pineda Crossing Bar & Grill 

Friday, August 26 Saturday, August 27 Sunday, August 28

Chargrilled Filet Mignon with Pinot Noir Demi-Glace served with Goat Cheese Stuffed Artichoke Bottoms and Red Potato-Sweet Onion Hash....31.95

Seared Swordfish Steak with Lobster-Poblano Chile Cream Sauce, Cilantro Rice and Pan-Fried Zucchini Cakes....28.95

CLOSED on Sundays until November.


Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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