Pineda Crossing Bar & Grill 

Friday, Dec. 19 Saturday, Dec. 20 Sunday, Dec. 21

Roasted Chilean Sea Bass with Tarragon Butter on Ratatouille with Israeli Cous Cous  31.95

Chargrilled New York Strip with Red Onion Marmalade, Crispy Ale Battered Fried Asparagus and Sour Cream Mashed Red Potatoes with Bacon....29.95

Pan Fried, Italian Breaded Chicken Breast with Baby Portobello Mushroom Cream Sauce, Polenta Diamonds and Wilted Spinach....16.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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