Pineda Crossing Bar & Grill 

Friday, Oct. 2 Saturday, Oct. 3 Sunday, Oct. 4

Duck and Wild Mushroom Ragu on Italian Pappardelle Pasta with Garlic Arugula and Fresh Ricotta....23.95

"Weiner Schnitzel" Breaded Veal Cutlets with Fresh Lemon, Applewood Smoked Bacon Braised Sauerkraut and Red Potatoes Roasted with Whole Grain Mustard....24.95

"Beef Bourguignonne" Classic French Beef Stew with Carrots, Leeks, Onions and Mushrooms in a Rich Burgundy Gravy....19.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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