Pineda Crossing Bar & Grill 

Friday, April 24 Saturday, April 25 Sunday, April 26

Blue Corn Tortilla Crusted Florida Tripletail with Roasted Eggplant-Pine Nut Relish, Ancho Chile Oil and Sweet Corn Custard....29.95

Orange-Fennel Osso Buco with Sauteed Brussels Sprouts and Sun-Dried Tomato-Goat Cheese Mashed Potatoes....31.95

Pan Fried Chicken "Schnitzel" with Lemon-Horseradish Butter and Roasted Red Potatoes with Whole Grain Mustard and Caraway....15.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



Copyright © 2008-2014· Pineda Crossing Bar & Grill
Managed by