Pineda Crossing Bar & Grill 

Friday, Oct. 21 Saturday, Oct. 22 Sunday, Oct. 23 

Sauteed, Italian Breaded Snapper Fillet with Meyer Lemon Butter, Pappardelle Carbonara, Baby Spinach and White Asparagus....28.95

Chargrilled Domestic Lamb Loin Chops with Pomegranate Demi-Glace, Cous Cous with Dates and Toasted Almonds, Honey Glazed Rainbow Carrots....31.95

OPEN on SUNDAY starting November 6 from NOON to 9PM.


Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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