Friday, August 13 Saturday, August 14 Sunday, August 15

PORK TENDERLOIN MEDALLIONS WITH SHRIMP IN CRACKED PEPPER CREAM SERVED WITH SHIITAKE MUSHROOM RISOTTO....$23.95

GRILLED LAMB CHOPS MARINATED IN POMEGRANATE, MOLASSES AND OLIVE OIL WITH MORROCAN COUS COUS AND ROASTED CAULIFLOWER WITH SUGAR SNAP PEAS....$28.95

       

CHICKEN BREAST STUFFED WITH ARTICHOKE HEARTS, ASIAGO CHEESE, SPINACH AND OLIVES WITH A FRESH TOMATO-BASIL RELISH SERVED WITH A COOL ORZO PASTA SALAD....$15.95

       

   

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