Pineda Crossing Bar & Grill 

Friday, May 27 Saturday, May 28 Sunday, May 29

Grilled Black Grouper with a Cane Syrup Vinaigrette, Shaved Fennel-Red Onion "Salad" and Moroccan Cous Cous with Roasted Cauliflower and Golden Raisins....27.95

Tempura Fried Key West Pink Shrimp with a Sweet Thai Style Peanut Sauce on Jasmine Fried Rice....24.95

Roast Pork Roulade Stuffed with Portabella Mushrooms, Spinach and Fontina Cheese with a Spanish Rioja Demi-Glace and Fingerling Potatoes....21.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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