Pineda Crossing Bar & Grill 

Friday, June 24 Saturday, June 25 Sunday, June 26

Chargrilled Korean BBQ Basted Brace of Quail with Housemade Kimchee and Gingered Long Grain Rice....24.95

Roasted Heritage Duroc Pork Belly with Lavender Honey Glaze, Pork Tenderloin Medallions with Wild Blueberry Sauce, Roasted Vegetables and Truffle Oil Infused Potatoes....24.95

Chicken "Saltimboca" with Sage, Prosciutto, Marsala Wine Sauce, Garlic Spinach and Cappellini Pasta....16.95


Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages



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