Pineda Crossing Bar & Grill 

Friday, Jan. 20 Saturday, Jan. 21 Sunday, Jan. 22

Sauteed Florida Shrimp with a New Orleans Style Black Pepper BBQ Butter, Andouille Sausage Rice Pilaf and Creole Vegetables....24.95

"Cioppino" San Francisco Stew with Crab, Clams, Calamari and Shrimp in a Rich Tomato and White Wine Broth....27.95

Chicken Breast Stuffed with Herbed Goat Cheese and Pecans served with Basil-Chardonnay Butter and Sweet Potato Pancakes....16.95


 

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

Copyright © 2008-2014· Pineda Crossing Bar & Grill
Managed by
Olympusweb.com