Pineda Crossing Bar & Grill 

Friday, Oct. 24 Saturday, Oct. 25 Sunday, Oct. 26

Roasted Chilean Sea Bass with Basil Pesto, Heirloom Tomato Relish, Butternut Squash and Garlic Arugula....32.95

San Francisco Style "Cioppino" Hearty Seafood Stew with Shrimp, Crab, Clams, Mussels, Scallops and Cod....28.95

Roast Pork Loin with Rich Mushroom Gravy, Bacon Braised Sauerkraut and Roasted Red Potatoes with Onions and Sour Cream....21.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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