Pineda Crossing Bar & Grill 

Friday, May 29 Saturday, May 30 Sunday, May 31

Parmesan Dusted Snapper with Sherry-Basil Butter, Shrimp and Roasted Red Peppers served with a Pan-Fried Risotto Cake....27.95

Chargrilled Jumbo Sea Scallops with Kiwi-Papaya Salsa and Brown Jasmine Rice with Ginger and Scallions....26.95

Lightly Breaded Baked Chicken Breast Stuffed with Fontina Cheese, Spinach and Italian Sausage with our Fire Roasted Tomato Sauce and Penne Pasta....16.95

Lunch Appetizers  Lunch Menu  Lunch Beverages

 Dinner Appetizers  Dinner Menu  Dinner Beverages

 

 
 

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